Chicken in Cream Recipe

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Chicken in Cream
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Ingredients:

Directions:

  1. Brown the chicken in the butter, season well and remove from heat.
  2. Place cooked chicken, parsley, mint and cream into an oven-proof covered dish.
  3. Place in pre-heated oven at 200 degrees Celsius for about 1 hour, turning the twice chicken during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.57 Kcal (2468 kJ)
Calories from fat 353.07 Kcal
% Daily Value*
Total Fat 39.23g 60%
Cholesterol 198.73mg 66%
Sodium 1100.94mg 46%
Potassium 598.53mg 13%
Total Carbs 16.77g 6%
Sugars 0.02g 0%
Dietary Fiber 2.79g 11%
Protein 43.94g 88%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 16%
Iron 46.5mg 258%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 229.91 Kcal (963 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 60%
Cholesterol 77.5mg 66%
Sodium 429.33mg 46%
Potassium 233.41mg 13%
Total Carbs 6.54g 6%
Sugars 0.01g 0%
Dietary Fiber 1.09g 11%
Protein 17.14g 88%
Vitamin C 1.9mg 8%
Vitamin A 0.2mg 16%
Iron 18.1mg 258%
Calcium 31.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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