Chicken casserole Recipe

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Chicken casserole
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  1. Preheat the oven to 350 degrees fahrenheit.
  2. Place the chicken breasts in a 9x13 glass pan and cook for 1 hour.
  3. Mix the cream of mushroom soup and sour cream together in large bowl.
  4. When chicken is done, remove from the oven, and pour off the fat.
  5. Remove the chicken and place the ham on the bottom of the pan, then the chicken on top, then the bacon over the chicken.
  6. Spread over the soup and sour cream mixture so it is even.
  7. Put back in the oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.97 Kcal (1562 kJ)
Calories from fat 269.55 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 69.65mg 23%
Sodium 698.16mg 29%
Potassium 331.55mg 7%
Total Carbs 9.99g 3%
Dietary Fiber 0.15g 1%
Protein 16.44g 33%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 225.2 Kcal (943 kJ)
Calories from fat 162.75 Kcal
% Daily Value*
Total Fat 18.08g 46%
Cholesterol 42.05mg 23%
Sodium 421.55mg 29%
Potassium 200.19mg 7%
Total Carbs 6.03g 3%
Dietary Fiber 0.09g 1%
Protein 9.93g 33%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 68.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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