Directions:
- Boil chicken, keeping broth, when done cool chicken on plate.
- Mix cream of chicken with 1 1/2 cup broth from chicken.
- Mix with mixer till smooth.
- Place aside shredd chicken and place at bottom of casserole dish.
- Poor 1/2 chicken mixture over chicken.
- Spread vegall over that,then pour the rest of cream of chicken mixture over that.
- Mix butter, milk, and, flour together in a seperate bowl with a mixer.
- (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.98 Kcal (1444 kJ) | ||
| Calories from fat | 205.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 1021.01mg | 43% | |
| Potassium | 158.81mg | 3% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 35% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 4% | |
| Sodium | 512.55mg | 43% | |
| Potassium | 79.72mg | 3% | |
| Total Carbs | 14.14g | 9% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.39g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 68.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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