Cream Chicken Recipe

Posted by
Rate It!
Cream Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup cream
  • 1 tbsp butter
  • 1 cup milk
  • 1/2-1 cup flour

Directions:

  1. Cut chicken into strips and salt to taste.
  2. Melt butter; let it get hot in pan.
  3. Flour chicken pieces and brown them in the butter until they are fully cooked.
  4. Add milk and cream and cook on low (don’t let it come to a boil).
  5. Let it simmer until it is thick and eat over mashed potatoes or pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.89 Kcal (954 kJ)
Calories from fat 109.82 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 24.93mg 8%
Sodium 504.55mg 21%
Potassium 174.77mg 4%
Total Carbs 23.79g 8%
Sugars 2.04g 8%
Dietary Fiber 2.17g 9%
Protein 6.32g 13%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 185.11 Kcal (775 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 19%
Cholesterol 20.25mg 8%
Sodium 409.85mg 21%
Potassium 141.97mg 4%
Total Carbs 19.32g 8%
Sugars 1.66g 8%
Dietary Fiber 1.76g 9%
Protein 5.14g 13%
Vitamin C 0.4mg 1%
Iron 1mg 7%
Calcium 121.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top