Chicken Enchilada Soup Recipe

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Chicken Enchilada Soup
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Ingredients:

Directions:

  1. Combine broth, soup, chicken, chilies and seasonings.
  2. Heat to boiling. Lower heat and add cheese.
  3. Continue heating until cheese has melted.
  4. Do not boil.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.69 Kcal (2343 kJ)
Calories from fat 363.36 Kcal
% Daily Value*
Total Fat 40.37g 62%
Cholesterol 74.57mg 25%
Sodium 1758.67mg 73%
Potassium 354.44mg 8%
Total Carbs 25.04g 8%
Sugars 7.18g 29%
Dietary Fiber 0.3g 1%
Protein 24.97g 50%
Vitamin C 12.5mg 21%
Iron 1.5mg 8%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 245.91 Kcal (1030 kJ)
Calories from fat 159.65 Kcal
% Daily Value*
Total Fat 17.74g 62%
Cholesterol 32.76mg 25%
Sodium 772.7mg 73%
Potassium 155.73mg 8%
Total Carbs 11g 8%
Sugars 3.15g 29%
Dietary Fiber 0.13g 1%
Protein 10.97g 50%
Vitamin C 5.5mg 21%
Iron 0.6mg 8%
Calcium 111.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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