296 chicken de provence Recipes

olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)

bone-in chicken thighs with skin, ground black pepper, ground cumin, salt, cherry peppers in brine (such as peppadew), fresh italian sausage, olive oil, onion, sliced, salt, garlic, crushed, herbes de provence, crushed red pepper flakes, sliced pepperoncini peppers, with liquid, chicken stock, artichoke hearts, drained and chopped, pitted kalamata olives, chopped fresh basil, chopped fresh oregano, chopped fresh marjoram

butter, room temperature, dried herbes de provence, kosher salt, whole chickens

broiler-fryer chickens, garlic cloves, halved, bay leaves, herbes de provence, butter, melted, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper, paprika, fresh herb (to garnish )

whole chicken (4 to 5 lbs.), giblets removed, shallots (about 4 oz.), garlic cloves, flat-leaf parsley sprigs, herbes de provence, fresh rosemary leaves, kosher salt, freshly ground black pepper, zest and juice of 1 lemon, dijon mustard, extra-virgin olive oil

sun-dried tomato packed in oil, drained, chopped, herbes de provence (if is not available, use any combination of dried basil, fennel seed, lavender, m), extra virgin olive oil, lemon juice, garlic, finely chopped, salt (i omitted it), chicken thighs, skin removed (about 2 lb), fresh mushrooms, sliced (about 4 oz), grain white rice, uncooked, carrot, shredded (3/4 cup), boiling water, fresh italian parsley, chopped, lemon peel, grated

boneless skinless chicken breasts, herbes de provence, garlic, onions, courgettes, red pepper, green pepper, yellow pepper, olive oil, chopped tomatoes, salt and black pepper, chopped fresh parsley, basil leaves (to garnish ) (optional)

buttermilk, lemon, grated rind, garlic cloves, crushed, celery salt, ground black pepper, smoked paprika, coarse grain mustard, dried herbes de provence, chicken drumsticks, plain flour

whole chicken, garlic cloves, pressed, herbes de provence, agave nectar, celtic sea salt, chipotle chile, orange juice, freshly squeezed

garlic cloves, finely chopped, herbes de provence, olive oil, kosher salt, freshly ground black pepper, chicken, lemon wedges (for serving)

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, herbes de provence, grated lemon peel, lemon juice

ground cumin, ground coriander, herbes de provence, ground black pepper, ground cinnamon, ground cayenne pepper, garlic, minced, chicken drumsticks, pomegranate juice, salt, olive oil

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces

grey poupon dijon mustard, ground pepper, italian seasoning or herbes de provence, minced garlic or garlic powder, olive oil or water, skinless, boneless chicken breasts

boneless skinless chicken thighs, cut in small pieces, rotini pasta, mushrooms, sliced, onion, chopped, green pepper, chopped, tomato, chopped, garlic cloves, chopped, italian herb-seasoned salt, herbes de provence, sea salt, canned diced tomatoes with basil and oregano, traditional tomato sauce (use more sauce as desired), pam cooking spray

whole chicken legs, skinned, carrots, sliced thick, onion , cut into 1/8-inch pieces, navel orange, cut into 1/8ths, herbes de provence, seasoned salt or cavender s greek seasoning, honey, dijon mustard, olive oil , or to taste, hot pepper sauce , to taste, zucchini, sliced

boneless skinless chicken breast halves, real butter, herbes de provence, monterey jack cheese, lemon juice, dry white wine, garlic clove, minced fine, seasoned bread crumbs, olive oil