Directions:
- Preheat oven to 350 degrees.
- Arrange chicken in an oiled baking dish and surround with the carrots, onion and orange. Sprinkle the chicken and vegetables with the herbes de Provence and seasoned salt.
- In a small bowl combine the honey and mustard and brush the mixture over the chicken. Drizzle the chicken and vegetables with the oil and sprinkle with hot pepper sauce. Bake, covered with foil, basting occasionally, for 45 minutes. Uncover, add zucchini, and bake for an additional 20 minutes or until juices from chicken run clear and vegetables are tender. If desired, run under a preheated broiler about 4 inches from the heat until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.23 Kcal (5234 kJ) | ||
| Calories from fat | 810.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.08g | 139% | |
|---|---|---|---|
| Cholesterol | 479.88mg | 160% | |
| Sodium | 1101.58mg | 46% | |
| Potassium | 1333.43mg | 28% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 84.19g | 168% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.3mg | 29% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 125.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 139% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 160% | |
| Sodium | 170.4mg | 46% | |
| Potassium | 206.27mg | 28% | |
| Total Carbs | 3.01g | 6% | |
| Sugars | 2.04g | 53% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 13.02g | 168% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 29% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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