Directions:
- Rub skin of chicken with cut side of 2 pieces of garlic. Rub under skin with garlic also. Place all garlic halves, bay leaves, and herbs de provence in cavity of chicken. Truss chicken.
- Combine butter, chopped herbs, salt, pepper, and paprika. Place chicken breast side up in a shallow roasting pan; brush generously with butter mixture, rub under skin. Bake, uncovered at 375F for 1 1/2 hours or until done, basting occasionally with remaining butter mixture during last half of baking. Remove chicken to serving platter; garnish with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.49 Kcal (1229 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 327.55mg | 109% | |
| Sodium | 380.27mg | 16% | |
| Potassium | 287.91mg | 6% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 7.2mg | 40% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.8 Kcal (807 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 28% | |
|---|---|---|---|
| Cholesterol | 215.17mg | 109% | |
| Sodium | 249.8mg | 16% | |
| Potassium | 189.13mg | 6% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 14.81g | 45% | |
| Vitamin C | 12.9mg | 33% | |
| Vitamin A | 2.3mg | 118% | |
| Iron | 4.7mg | 40% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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