Directions:
- Pound Chicken Breasts between 2 sheets of waxed paper till flat enough to roll up.
- Melt butter, add Herbs, Lemon Juice, 1/2 of Wine, and Garlic, simmer till fragrant.
- Use a pastry brush to generously coat inside of Chicken with the mixture.
- Place 2 fingers of Monterrey Jack cheese inside of Breasts and roll with ends tucked in well.
- Coat Chicken rolls with remaining Butter mix, then dredge with Bread Crumbs.
- Refrigerate 1-4 Hours for best results.
- Set oven for 350.
- Heat Olive Oil in a heavy skillet.
- Fry Chicken rolls till lightly brown, remove from skillet
- Place in a shallow cassarole dish, add remaining Wine and bake for approximately 30 minutes, baste with additional butter-sauce or liquid as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13112.85 Kcal (54901 kJ) | ||
| Calories from fat | 9593.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1065.92g | 1640% | |
|---|---|---|---|
| Cholesterol | 20461.53mg | 6821% | |
| Sodium | 707.02mg | 29% | |
| Potassium | 290.97mg | 6% | |
| Total Carbs | 194.24g | 65% | |
| Sugars | 87.8g | 351% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 985.3g | 1971% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 51.2mg | 1708% | |
| Iron | 8504.6mg | 47248% | |
| Calcium | 13258.8mg | 1326% | |
| Amount Per 100 g | |||
| Calories | 6685.1 Kcal (27989 kJ) | ||
| Calories from fat | 4890.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 543.42g | 1640% | |
|---|---|---|---|
| Cholesterol | 10431.55mg | 6821% | |
| Sodium | 360.45mg | 29% | |
| Potassium | 148.34mg | 6% | |
| Total Carbs | 99.02g | 65% | |
| Sugars | 44.76g | 351% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 502.32g | 1971% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 26.1mg | 1708% | |
| Iron | 4335.8mg | 47248% | |
| Calcium | 6759.5mg | 1326% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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