7486 chicken carrot celery Recipes

chicken broth, zucchini, onion, garlic, chicken breast, bisquick, milk, lowfat , fluid, 1% milkfat, carrot, celery stalks, olive oil

chicken, carrot, stalks celery, onion, chicken bouillon cubes, butter, flour, sherry wine, lemon juice, salt, baking powder, salt, shortening, milk, peas, cooked

chicken breast, celery stalk, carrots, egg noodle, onion, chicken bouillon cube, black pepper, garlic powder

chicken, oil, onion, chicken stock, carrots, celery, mixed herbs, tomato puree, red currant jelly, chickpeas, potatoes

chicken breast, sweet pickles, carrots, celery stalks, miracle whip light, thousand island dressing

chicken wings , cut into 1 1/2-inch pieces, celery stalks, coarsely chopped, carrots, coarsely chopped, onions, chopped, water, bay leaves, fresh parsley sprigs, fresh thyme sprigs, whole black peppercorns

chicken thighs, potatoes, carrots, celery, pearl onions, cream of mushroom soup

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

cooked chicken carcass, carrots, celery stalks, whole onion cut into chunks, black peppercorns, chicken breast, cooked and chopped, salt and pepper, italian plum tomatoes , with juice, dried or 2 tsp. fresh oregano, cilantro

chicken breasts, celery, chopped with leaves, onion, baby carrots, chopped, minced garlic clove, sea salt, black pepper, mrs. dash seasoning mix, poultry seasoning, lemon pepper , i like mrs dash, red pepper, season salt, garlic powder, dried parsley, water, olive oil, whole wheat noodles

chicken thighs, onion, carrot, celery, garlic cloves, red wine, diced tomatoes, tomato sauce, oregano, rosemary, parsley, lemon zest, garlic clove

water, beef shoulder or 1/2 lb beef rib, marrow, bones, garlic cloves, peeled, onions, quartered, tomato, fresh parsley, dill, chicken pieces, carrots, celery ribs, curry, cumin, zucchini, potatoes, cut in 1-inch pieces, hawaij (yemenite spice), salt and pepper, lemon , juice of, fresh cilantro

chicken breast, raw onion, white beans, green beans, carrots, celery, garlic

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

chicken broth, beef broth, beef (cooked and sliced up ), baked chicken (optional), salt, celery (chopped ), baby carrots (chopped ), sea salt

chicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water

chicken, shallots, carrots, celery, mushrooms, thyme, gravy, granules, tomato puree, worcestershire sauce, potatoes, butter, oil, parsley