Chicken Salad Recipe

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Chicken Salad
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Ingredients:

Directions:

  1. Boil and shred chicken. Chop pickles, carrots, celery finely. Mix all together with miracle whip and dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1768.69 Kcal (7405 kJ)
Calories from fat 796.63 Kcal
% Daily Value*
Total Fat 88.51g 136%
Cholesterol 205.27mg 68%
Sodium 6686.87mg 279%
Potassium 2121.53mg 45%
Total Carbs 210.85g 70%
Sugars 115.96g 464%
Dietary Fiber 16.41g 66%
Protein 56.01g 112%
Vitamin C 25mg 42%
Vitamin A 1.8mg 61%
Iron 7.1mg 39%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 142.5 Kcal (597 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 136%
Cholesterol 16.54mg 68%
Sodium 538.73mg 279%
Potassium 170.92mg 45%
Total Carbs 16.99g 70%
Sugars 9.34g 464%
Dietary Fiber 1.32g 66%
Protein 4.51g 112%
Vitamin C 2mg 42%
Vitamin A 0.1mg 61%
Iron 0.6mg 39%
Calcium 19.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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