Directions:
- Place 4 chicken thighs in a Crock Pot and cook until meat falls off the bone, if cooked with skin remove it.
- Add two cans mushroom soup cook for one hour.
- Add frozen stew vegetables cook until potatoes are done.
- Serve over rice, or pasta, or as a main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3902 Kcal (16337 kJ) | ||
| Calories from fat | 2923.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.83g | 500% | |
|---|---|---|---|
| Cholesterol | 654.89mg | 218% | |
| Sodium | 7605.19mg | 317% | |
| Potassium | 3189.54mg | 68% | |
| Total Carbs | 160.23g | 53% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 27.12g | 108% | |
| Protein | 81.66g | 163% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.7mg | 15% | |
| Calcium | 357.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 170.64 Kcal (714 kJ) | ||
| Calories from fat | 127.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 500% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 218% | |
| Sodium | 332.58mg | 317% | |
| Potassium | 139.48mg | 68% | |
| Total Carbs | 7.01g | 53% | |
| Sugars | 1.11g | 102% | |
| Dietary Fiber | 1.19g | 108% | |
| Protein | 3.57g | 163% | |
| Vitamin C | 1.2mg | 45% | |
| Vitamin A | 0.2mg | 131% | |
| Iron | 0.1mg | 15% | |
| Calcium | 15.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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