Chicken Egg Noodle Soup Recipe

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Chicken Egg Noodle Soup
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Ingredients
8
Count
Nutrition
2795
Calories
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Ingredients:

Directions:

  1. Boil ingrediants
  2. Shred chicken
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2794.88 Kcal (11702 kJ)
Calories from fat 807.3 Kcal
% Daily Value*
Total Fat 89.7g 138%
Cholesterol 476.34mg 159%
Sodium 8643.84mg 360%
Potassium 3719.28mg 79%
Total Carbs 367.56g 123%
Sugars 35.95g 144%
Dietary Fiber 31.87g 127%
Protein 127.02g 254%
Vitamin C 37.4mg 62%
Vitamin A 3.7mg 122%
Iron 18.9mg 105%
Calcium 477.1mg 48%
Amount Per 100 g
Calories 192.37 Kcal (805 kJ)
Calories from fat 55.56 Kcal
% Daily Value*
Total Fat 6.17g 138%
Cholesterol 32.79mg 159%
Sodium 594.94mg 360%
Potassium 255.99mg 79%
Total Carbs 25.3g 123%
Sugars 2.47g 144%
Dietary Fiber 2.19g 127%
Protein 8.74g 254%
Vitamin C 2.6mg 62%
Vitamin A 0.3mg 122%
Iron 1.3mg 105%
Calcium 32.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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