11 carrot celery deluxe Recipes

carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)

boneless chuck roast, garlic cloves, sliced, salt, pepper, flour, olive oil, onion, sliced, dry red wine, tomato sauce, brown sugar, oregano, prepared horseradish, prepared mustard, bay leaf, red potatoes, peeled, carrots, cleaned and quartered, stalks celery , cut into 2 inch pieces

buttermilk dressing (prepared ), mayonnaise, half-and-half, beau monde seasoning, salt and pepper, chicken breasts (skinless or bonless), onion (sliced ), celery rib (chopped ), carrot (chopped ), shell macaroni, celery (diced ), green grapes (cut lengthwise into halves), almonds (reserve 2 tsp. for garnish), water chestnuts (sliced or drained ), onion (chopped ), lettuce leaf (optional), parsley (optional), star fruit (sliced optional), cantaloupe , slices (optional)

boneless chuck roast, garlic cloves, sliced, coarse salt, coarse black pepper, all-purpose flour, olive oil, kitchen bouquet, onion, sliced, dry red wine or 1 cup red wine, tomato sauce, brown sugar, dried oregano, prepared horseradish, prepared mustard, bay leaf, beef broth, parsley sprigs or 2 -3 fresh thyme sprigs, tied together, red potatoes, baby carrots, stalks celery , cut into 3 inch pieces

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper

lemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks

red potatoes , scrubbed clean, mayonnaise, dijon mustard, dried rosemary, fresh coarse ground black pepper , to taste, salt , to taste, radishes, sliced, stalks celery, sliced, carrots, grated, onion, chopped, bacon , fried crisp, hard-boiled eggs, chopped