145734 chicken capt coons honey Recipes

chicken breasts, cut into 1cm cubes, new potato , sliced into circles about 5mm thick, spring onions, sliced, bell pepper, sliced, low-fat milk, tomatoes, thinly sliced, cornflour, olive oil, chicken stock cubes, honey, coarse grain mustard, garlic clove, crushed, rosemary, thyme, black pepper

chicken strips, egg, slightly beaten, honey, prepared yellow mustard, corn flakes, finely crushed, black pepper, dijon mustard, honey

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

whole chicken , cut into pieces, salt and pepper to taste, honey, garlic powder, chicken bouillon granules, all-purpose flour, vegetable oil for frying

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

butter, water, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard

sliced almonds, onion, sliced, celery rib, sliced, carrot, sliced, fresh parsley, salt, pepper, dried rosemary, bay leaf, chicken broth, water, chicken breasts, halved, honey

chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper

stove top chicken prepared stuffing, orange juice, boiling water, chopped pecans, butter, boneless skinless chicken breasts, bacon, honey

butter, boneless skinless chicken breast halves (about 1 lb), condensed cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans or 4 tbsp walnuts, hot cooked rice

butter or 1 tbsp margarine, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans or walnuts

olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped

olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

honey, dijon mustard , grainy, chicken (about 2 tenders per serving), low-fat buttermilk, corn flakes, coarsely crushed, seasoned bread crumbs, onion powder, paprika, dried thyme

chicken breasts or 2 chicken drumsticks, runny honey, mustard, grated lemon , zest of (optional), garlic cloves, finely chopped, red chile , deseeded &, finely chopped (optional), salt, black pepper, fresh coriander, finely chopped, olive oil

chicken, olive oil, honey, freshly chopped cilantro leaves, buttermilk, onion powder, garlic powder, paprika, ground cumin, salt and freshly ground black pepper, fresh minced garlic, olive oil, ground cumin, fennel seed, mix olive oil , honey and cilantro in a bowl, add buttermilk and mix well.

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard