Honey-mustard Chicken Recipe

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Honey-mustard Chicken
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, heat butter. Add chicken and water and cook 10 minutes or until browned. Set chicken aside.
  2. Add remaining ingredients. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.21 Kcal (1697 kJ)
Calories from fat 187.59 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 153.21mg 51%
Sodium 942.82mg 39%
Potassium 683.23mg 15%
Total Carbs 9.43g 3%
Sugars 8.99g 36%
Dietary Fiber 0.11g 0%
Protein 47.66g 95%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 145.58 Kcal (610 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 32%
Cholesterol 55.05mg 51%
Sodium 338.73mg 39%
Potassium 245.47mg 15%
Total Carbs 3.39g 3%
Sugars 3.23g 36%
Dietary Fiber 0.04g 0%
Protein 17.12g 95%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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