Honey - Mustard Chicken Recipe

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Honey - Mustard Chicken
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
  3. Sprinkle with pecans. Serve with rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.02 Kcal (1156 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 80.59mg 27%
Sodium 521.13mg 22%
Potassium 378.25mg 8%
Total Carbs 8.94g 3%
Sugars 9.34g 37%
Dietary Fiber 0.17g 1%
Protein 23.12g 46%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 181.58 Kcal (760 kJ)
Calories from fat 99.1 Kcal
% Daily Value*
Total Fat 11.01g 26%
Cholesterol 53.02mg 27%
Sodium 342.82mg 22%
Potassium 248.83mg 8%
Total Carbs 5.88g 3%
Sugars 6.14g 37%
Dietary Fiber 0.11g 1%
Protein 15.21g 46%
Vitamin C 0.1mg 0%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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