Directions:
- Combine stuffing mix, 1/2 cup juice, water, pecans and butter. Let stand 5 minutes.
- Pound chicken breast.
- Mound 1/2 cup stuffing on each chicken breast. Wrap woith bacon; twist to secure.
- Place in a greased pan.
- Mix remaining juice and honey; spoon over chicken.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.52 Kcal (6839 kJ) | ||
| Calories from fat | 841.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.48g | 144% | |
|---|---|---|---|
| Cholesterol | 172.99mg | 58% | |
| Sodium | 950.25mg | 40% | |
| Potassium | 1164.89mg | 25% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 169.48g | 339% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 144% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 58% | |
| Sodium | 186.05mg | 40% | |
| Potassium | 228.08mg | 25% | |
| Total Carbs | 6.62g | 11% | |
| Sugars | 4.18g | 85% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 33.18g | 339% | |
| Vitamin C | 8.1mg | 69% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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