Chicken and Potato Bake Recipe

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Chicken and Potato Bake
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Ingredients:

Directions:

  1. Mix the chicken into the marinade.
  2. Boil the potatoes until soft, and drain.
  3. Heat the oil in a frying pan.
  4. Fry the chicken on a medium heat for about 10 minutes.
  5. Add the peppers and spring onions and cook for a further 5 minutes.
  6. Mix the cornflour into the milk and heat in a saucepan on a low to medium heat, stirring constantly, until thick.
  7. Mix the stock cubes with a little boiling water to form a thick liquid.
  8. Stir the stock into the milk.
  9. Layer the potatoes, chicken mix, tomatoes and a little of the sauce into a baking dish.
  10. Repeat 3 times finishing with the sauce on top.
  11. Bake for 40 minutes at 165c.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.72 Kcal (1284 kJ)
Calories from fat 61.7 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 11.02mg 4%
Sodium 775.38mg 32%
Potassium 927.87mg 20%
Total Carbs 53.21g 18%
Sugars 23.61g 94%
Dietary Fiber 5.67g 23%
Protein 9.57g 19%
Vitamin C 50mg 83%
Vitamin A 1.9mg 62%
Iron 14.2mg 79%
Calcium 224.8mg 22%
Amount Per 100 g
Calories 72.07 Kcal (302 kJ)
Calories from fat 14.5 Kcal
% Daily Value*
Total Fat 1.61g 11%
Cholesterol 2.59mg 4%
Sodium 182.2mg 32%
Potassium 218.03mg 20%
Total Carbs 12.5g 18%
Sugars 5.55g 94%
Dietary Fiber 1.33g 23%
Protein 2.25g 19%
Vitamin C 11.7mg 83%
Vitamin A 0.4mg 62%
Iron 3.3mg 79%
Calcium 52.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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