Honey Fried Chicken Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken , cut into pieces
salt and pepper to taste
1/2 cup honey
1 tbsp garlic powder
1 packet chicken bouillon granules
2 cups all-purpose flour
1 quart vegetable oil for frying

Directions:

Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.33 Kcal (2819 kJ)
Calories from fat	239.78 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	51.08mg	17%
Sodium	409.67mg	17%
Potassium	852.53mg	18%
Total Carbs	90.6g	30%
Sugars	17.48g	70%
Dietary Fiber	5.78g	23%
Protein	17.17g	34%
Vitamin C	7.8mg	13%
Iron	2.1mg	12%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	293.86 Kcal (1230 kJ)
Calories from fat	104.65 Kcal
		% Daily Value*
Total Fat	11.63g	41%
Cholesterol	22.29mg	17%
Sodium	178.79mg	17%
Potassium	372.07mg	18%
Total Carbs	39.54g	30%
Sugars	7.63g	70%
Dietary Fiber	2.52g	23%
Protein	7.49g	34%
Vitamin C	3.4mg	13%
Iron	0.9mg	12%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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