188 chicken brine oil Recipes

boneless, skinless chicken breast halves, grated parmesan cheese, flour, olive oil, butter, chicken stock or dry white wine, lemon juice, brined capers, fresh chopped parsley

warm water, kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, roasting chicken (6 to 7 lb), cold water, canola oil, chicken broth, king arthur unbleached all-purpose flour

chicken breasts (cubed ), salt and pepper, olive oil, artichoke hearts in brine, cream of chicken soup , diluted with, water, mayonnaise, shredded sharp cheddar cheese, soup can full minute rice, crumbled cooked bacon, for topping

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped

skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

flour, paprika, whole boneless chicken breast with skin (about 3/4 lb), halved, olive oil, white part of 2 medium leeks, sliced, washed well, and patted dry, mushrooms, sliced, dry red wine, chicken broth, dried thyme, crumbled, kalamata or other brine-cured black olives, pitted and chopped, drained bottled capers, chopped, fresh lemon juice to taste

olive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey

dried oregano, kosher salt and pepper, chicken thighs (about 1 1/2 lb), all-purpose flour, olive oil, yellow onions, quartered, garlic, thinly sliced, jarred hot cherry peppers, seeded and roughly chopped , plus 3 tbsp of the brine, dry white wine, low-sodium chicken broth, grain white rice

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

chicken legs, separated into thighs and drumsticks, extra-virgin olive oil, divided, tomatoes , each cut lengthwise into 4 slices, celery ribs, cut into 1-inch pieces, boiling potato (about 10 oz), cut into 1/4-inch-thick half-moons, halved grape or cherry tomatoes, sun-dried tomato (packed in oil), thinly sliced (about 1 tbsp), brine-cured black olives such as kalamata, water

fresh sage leaves, prosciutto, chicken cutlets, all-purpose flour, freshly ground black pepper, olive oil, butter, marsala, capers in brine, coarsely chopped, chopped fresh flat-leaf parsley

water, salt, sugar, fresh roasting chicken, chopped onion, chopped parsnip, chopped carrots, stalks of chopped celery, olive oil (1 splash), fresh thyme, bay leaves, shallots, cut in halves, browning gravy gravy master (ie )

olive oil, chicken, cut into 8 pieces (breasts halved), kosher salt and freshly ground black pepper, cremini mushrooms, quartered, red onion, halved and thinly sliced, yellow bell pepper , thinly julienned, garlic, thinly sliced, serrano or jalapeno chile, finely diced, red chile flakes, dry red wine, homemade or canned low-sodium chicken broth, tomatoes , with juices, pureed, fresh rosemary, fresh thyme, honey, chopped fresh basil, plus sprigs for garnish, brined capers, drained, spaghetti , cooked al dente, shaved parmesan

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves with skin, canned crushed tomatoes with added puree, low-salt chicken broth, crumbled feta cheese, chopped brine-cured black olives (such as kalamata)

olive oil, chicken, cut into 8 pieces (1 whole ), shallot, sliced (about 3 large), garlic, minced, sherry, reduced-sodium chicken broth, orange , half lengthwise,then each cut into 5 wedges, green olives in brine (such as picholine), honey

fresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley

boneless skinless chicken breasts, jarred cherry pepper, chopped fine, pepper brine, olive oil, pancetta, chopped, whole mushrooms, washed and quartered, red bell peppers, sliced into 1 inch pieces, onion, cut in 1 inch pieces, garlic cloves, monced, dried oregano, crushed tomatoes, heavy cream, rigatoni pasta, cooked, pasta cooking water, grated romano cheese

skinless boneless chicken breast halves., chopped fresh rosemary, olive oil, bell peppers, garlic cloves, chopped, pitted halved brine-cured black olives (such as kalamata), balsamic vinegar