Chicken Breasts with Leeks and Mushrooms Recipe

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Chicken Breasts with Leeks and Mushrooms
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Ingredients:

Directions:

  1. In a shallow bowl stir together the flour, the paprika, and salt and pepper to taste and dredge the chicken breasts in the flour mixture, shaking off the excess. In a heavy (preferably cast-iron) skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chicken, turning it once, until it is golden brown. Reduce the heat to moderately low and stir in the leeks, the mushrooms, the wine, the broth, and the thyme. Cook the mixture, covered partially, for 25 to 30 minutes, or until the chicken is cooked through, and transfer the chicken to a platter. To the skillet add the olives, the capers, and the lemon juice and cook the mixture, stirring, for 1 minute. Serve the chicken topped with the leek mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.89 Kcal (2717 kJ)
Calories from fat 327.81 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 149.66mg 50%
Sodium 1505.43mg 63%
Potassium 742.63mg 16%
Total Carbs 35.13g 12%
Sugars 1.41g 6%
Dietary Fiber 4.55g 18%
Protein 41.49g 83%
Vitamin C 3.3mg 6%
Iron 3.8mg 21%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 201.92 Kcal (845 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 56%
Cholesterol 46.57mg 50%
Sodium 468.46mg 63%
Potassium 231.09mg 16%
Total Carbs 10.93g 12%
Sugars 0.44g 6%
Dietary Fiber 1.41g 18%
Protein 12.91g 83%
Vitamin C 1mg 6%
Iron 1.2mg 21%
Calcium 35.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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