315 chicken breasts marinade Recipes

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

egg, beaten, salt, vegetable oil, cider vinegar, bell seasoning or 4 tbsp chesapeake old bay seasoning, garlic, halved, ground pepper, chicken parts or 3 -4 lbs boneless chicken breasts

romaine lettuce, chicken breasts, cucumber, sliced, tomato, cut into chunks, black olives, sliced, drained, feta cheese, crumbled, fresh raspberry, triple berry granola cereal (or plain granola), raspberry vinaigrette dressing, plus extra, raspberry vinaigrette dressing , for marinading the chicken

five-cheese italian salad dressing, lime juice, marinade for chicken, boneless skinless chicken breasts , cut into 3-inch x 1/2-inch strips, prosciutto, fresh basil leaves, ripe avocados, peeled, minced fresh cilantro, green onions, chopped, lime juice, mayonnaise, prepared horseradish, garlic clove, minced, salt

boneless skinless chicken breast halves (1 lb.), onion, halved, sliced, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft tuscan house italian dressing and marinade

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

mandarin oranges, pineapple chunks in juice, mediteranean marinade (i use wegmans brand), boneless skinless chicken breasts, rice , pilaf, chicken broth

pineapple rings, 1/2 inch thick, boneless skinless chicken breasts, teriyaki sauce, water , to thin marinade, pineapple juice, fresh lime juice, walnut oil, grated gingerroot, salt and pepper, to taste, gourmet salad greens, red pepper , julienned, bean sprouts, cashews, toasted, teriyaki sauce , to baste chicken and pinapple

grain white rice, water, chicken bouillon cube, egg beaters egg substitute, chicken breast tenders , cut in bite sized pieces, onion, chopped, frozen peas and carrots, teriyaki marinade, light soy sauce, ground ginger, garlic powder

boneless chicken breasts or 3 1/2 lbs bone-in chicken pieces, olive oil, red wine vinegar, mccormick grill mates montreal chicken seasoning

canola or olive oil, plus 3 tablespoons, chopped red onion, ground cumin, chopped garlic, freshly ground black pepper, kosher salt, cayenne pepper (less than 1/8 tsp), granulated garlic, chopped fresh cilantro leaves, half breasts ) boneless skinless chicken breast; sliced, completely in half making 4 pieces, tequila, shredded colby jack cheese, red onion, diced (use remainder of onion for marinade), green bell pepper, diced, red bell pepper, diced, whole green onion, chopped, curly mexican pepper or cubano, diced, fresh cilantro leaves, salsa picante, sour cream , in a squeeze bottle, sliced black olives, lemon and lime, cut in thin wedges

diced tomatoes with green chilies, recipe calls for chi chi s brand, drained, orange juice, tequila, vegetable oil, fresh lime juice, honey, fresh garlic, minced, lime peel, grated, pork tenderloin or 2 lbs chicken breasts or 2 lbs beef tenderloin or 2 lbs flank steaks

dried chiles (ancho), black pepper, cumin powder, fresh oregano, chopped, garlic, red onion, quartered, vegetable oil, skinless chicken breasts (4 - 6 oz breasts)

boneless chicken breasts or thighs, whole chicken butterflied, broiler chicken halves, lebanese marinade, garlic cloves,finely minced, fresh lemon juice, fresh thyme,chopped, paprika, cayenne pepper, salt, black pepper, olive oil, turkish marinade, plain yogurt, paprika, cayenne pepper, garlic cloves, ground cinnamon or 1tbsp, lg. lemon ,juice of, salt to taste, fresh ground pepper, moroccan marinade, paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter,melted or olive oil, lg. lemon ,juice of, salt to taste, fresh ground pepper, egyptian marinade, olive oil, ground coriander, onion,grated, garlic cloves,finely minced, cayenne pepper

shallots, quartered, onion, cut into large dice, garlic cloves, roughly chopped, cilantro , leaves picked, parsley , leaves picked, bay leaves, black peppercorns, dry oregano, white vinegar, salad oil, salt, boneless chicken thighs, skin on, chicken legs, skin on, chicken breasts with frenched wing bone, skin on

boneless skinless chicken breasts, extra virgin olive oil, salt, tomato paste, apple cider vinegar, sugar, cayenne pepper, chicken broth, worcestershire sauce

boneless skinless chicken breast , cut into bite sized chunks, butter or 1/4 cup margarine, store bought chicken marinade (i use chevetta s), lemon pepper , spice, cooked rice (more can be used but you may have to increase spices)

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water