Garlic Grilled Teriyaki Chicken with Vegetables Recipe

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Garlic Grilled Teriyaki Chicken with Vegetables
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Ingredients:

Directions:

  1. Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic powder and set aside.
  2. Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit (large cloves cut in half lengthwise).
  3. Brush chicken with teriyaki marinade and sprinkle both sides with salt, pepper, and garlic powder.
  4. Place vegetables and chicken on foil-covered grill at medium heat; turn every few minutes.
  5. When veggies are cooked through and a little blackened, remove from grill and brush with additional marinade.
  6. When chicken is cooked through and no longer pink, remove from grill and brush with additional marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.94 Kcal (1654 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 139.24mg 46%
Sodium 1812.56mg 76%
Potassium 1357.23mg 29%
Total Carbs 31.05g 10%
Sugars 16.3g 65%
Dietary Fiber 4.53g 18%
Protein 53.19g 106%
Vitamin C 81.1mg 135%
Iron 1.9mg 11%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 69.67 Kcal (292 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 11%
Cholesterol 24.56mg 46%
Sodium 319.76mg 76%
Potassium 239.43mg 29%
Total Carbs 5.48g 10%
Sugars 2.88g 65%
Dietary Fiber 0.8g 18%
Protein 9.38g 106%
Vitamin C 14.3mg 135%
Iron 0.3mg 11%
Calcium 11.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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