Directions:
- Soak dry chilies overnight in water, until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
- Spread mixture over chicken, or other meats and refrigerate at least one hour, up to 24 hours.
- After marinating, heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste (optional), and grill lightly, turning only
- Once, until done. 4 minutes per side of chicken.
- Recipe will make four burritos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.37 Kcal (6060 kJ) | ||
| Calories from fat | 717.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.73g | 123% | |
|---|---|---|---|
| Cholesterol | 401.44mg | 134% | |
| Sodium | 2263.57mg | 94% | |
| Potassium | 3312.81mg | 70% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 21.52g | 86% | |
| Protein | 145.47g | 291% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 165.02 Kcal (691 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 123% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 134% | |
| Sodium | 258.07mg | 94% | |
| Potassium | 377.7mg | 70% | |
| Total Carbs | 6.62g | 19% | |
| Sugars | 2.96g | 104% | |
| Dietary Fiber | 2.45g | 86% | |
| Protein | 16.59g | 291% | |
| Vitamin C | 3.1mg | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 50% | |
| Calcium | 27.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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