2038 chicken breast dijon Recipes

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

boneless skinless chicken breasts, dijon mustard, green onion, finely chopped, asparagus spears, trimmed, fresh ground pepper , to taste, butter flavored crackers, crushed (i use keebler club crackers), butter, cubed, egg yolks, lemon juice, water, salt, almonds, slivered and toasted

boneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

boneless skinless chicken breast halves, chicken broth, garlic powder or 2 garlic cloves, minced, broccoli florets, all-purpose flour, milk, dijon-style mustard, hot cooked egg noodles, cooked without salt

butter, chicken broth, boneless skinless chicken breasts, fresh mushrooms, sliced, onion, chopped, cornstarch, dijon mustard

skinless, boneless chicken breast halves - trimmed and pounded thin, salt and ground black pepper to taste, butter, ranch dressing, dijon mustard, dry white wine, angel hair pasta, chopped fresh parsley , or to taste

whole boneless skinless chicken breasts, split, butter, salt and pepper, garlic clove, finely minced, onion, finely minced, mushroom, sliced, dijon mustard, heavy cream, wild rice, cooked

reduced-sodium chicken broth, onion, finely chopped, dijon mustard, garlic cloves, finely chopped, dried thyme, crumbled, chicken breasts, skinless and boneless

skinless chicken breast halves, dijon mustard, white wine vinegar, garlic, minced, honey, fresh thyme or 2 tsp dried thyme, minced, coarse salt, red pepper flakes, olive oil, fresh thyme

boneless skinless chicken breast halves, dijon mustard , can use honey mustard, teriyaki sauce, parmesan cheese, grated, bacon bits

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled

fiber 1 cereal (all-bran cereal), grated parmesan cheese, dried basil leaves, garlic salt, fresh coarse ground black pepper, egg white, beaten, dijon mustard, boneless skinless chicken breasts or 1 1/4 lbs, canola oil

canned unsalted chicken broth, onion, finely chopped, dijon mustard, garlic cloves, finely chopped, dried thyme, crumbled, boneless skinless chicken breast halves, well trimmed