Asparagus Stuffed Chicken Breasts Recipe

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Asparagus Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Flatten chicken to 1/4 inch thickness. Spread with mustard and sprinkle with onion.
  3. Place asparagus spears down the center of the chicken. Fold chicken over and secure with toothpicks if necessary.
  4. Place seam side down in an ungreased 8-in. square oven-safe dish. Pepper chicken to taste. Sprinkle with cracker crumbs.
  5. Bake uncovered at 350 for 20-25 minutes, or until chicken juices run clear. Keep chicken warm.
  6. For sauce, melt butter in a small saucepan. Gradually whisk in egg yolks, lemon juice, water, and salt.
  7. Cook sauce uncovered until mixture is thickened, stirring to prevent sticking and scorching.
  8. Remove toothpicks from chicken. Spoon sauce over chicken. Sprinkle with toasted almond slivers and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.4 Kcal (3150 kJ)
Calories from fat 453.28 Kcal
% Daily Value*
Total Fat 50.36g 77%
Cholesterol 363.93mg 121%
Sodium 1249.42mg 52%
Potassium 1105.19mg 24%
Total Carbs 20.16g 7%
Sugars 3.03g 12%
Dietary Fiber 4.65g 19%
Protein 62.08g 124%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 167.15 Kcal (700 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 77%
Cholesterol 80.85mg 121%
Sodium 277.56mg 52%
Potassium 245.52mg 24%
Total Carbs 4.48g 7%
Sugars 0.67g 12%
Dietary Fiber 1.03g 19%
Protein 13.79g 124%
Vitamin C 1.7mg 13%
Vitamin A 0.1mg 9%
Iron 0.9mg 22%
Calcium 33mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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