Directions:
- Preheat oven to 400 degrees F.
- Put chicken in a 9 X 13 baking dish.
- Blend the sauce and mustard together with whisk and slather evenly over the chicken.
- Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.5 Kcal (1618 kJ) | ||
| Calories from fat | 154.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 160mg | 53% | |
| Sodium | 1902.12mg | 79% | |
| Potassium | 770.49mg | 16% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 26% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 53% | |
| Sodium | 643.78mg | 79% | |
| Potassium | 260.77mg | 16% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 18.79g | 111% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 54.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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