Chicken Breasts with Horseradish-Scallion Crust Recipe

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Chicken Breasts with Horseradish-Scallion Crust
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. In a small bowl whisk together mustard and mayonnaise until combined well.
  3. Pat chicken dry and season with salt and pepper. Heat oil in a 10-inch non-stick skillet over moderately high heat until hot but not smoking and brown chicken, about 5 minutes on each side. Transfer chicken to a shallow baking dish and pour off all but about 2 teaspoons oil from skillet.
  4. Add scallion to skillet and cook over moderate heat, stirring, until softened. Stir in garlic and cook 30 seconds.
  5. Remove skillet from heat and stir in bread crumbs, horseradish, tarragon, and salt and pepper to taste. Spread mayonnaise mixture on skin side of each chicken breast and top evenly with bread crumb mixture. Bake chicken in middle of oven 10 minutes, or until cooked through, and let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.06 Kcal (3936 kJ)
Calories from fat 569.75 Kcal
% Daily Value*
Total Fat 63.31g 97%
Cholesterol 211.09mg 70%
Sodium 1728.39mg 72%
Potassium 743.42mg 16%
Total Carbs 40.42g 13%
Sugars 3.53g 14%
Dietary Fiber 4.38g 18%
Protein 54.17g 108%
Vitamin C 5.3mg 9%
Iron 3.8mg 21%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 299.52 Kcal (1254 kJ)
Calories from fat 181.53 Kcal
% Daily Value*
Total Fat 20.17g 97%
Cholesterol 67.26mg 70%
Sodium 550.71mg 72%
Potassium 236.87mg 16%
Total Carbs 12.88g 13%
Sugars 1.13g 14%
Dietary Fiber 1.4g 18%
Protein 17.26g 108%
Vitamin C 1.7mg 9%
Iron 1.2mg 21%
Calcium 41.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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