173 chicken breast casserole white Recipes

whole chicken breast, frozen artichoke hearts (can use the kind in a jar too), butter, flour, chicken broth, dry white wine or vermouth, cheddar cheese, chopped green onions, freshly grated parmesan cheese, dry bread crumbs, dried thyme, parmesan cheese

chicken breasts, 4 boneless and skinless, white rice, water, cream of mushroom soup , 98% fat free, cream of chicken soup , healthy request, mild cheddar cheese, shredded, mozzarella cheese, shredded, picante sauce, onion, chopped

cooked long grain rice, light monterey jack cheese (109296), shredded, cooked chicken breast, chopped, evaporated milk, red onions, finely chopped, egg, lightly beaten, egg whites, fresh cilantro, finely chopped, butter or margarine, melted, jalapenos (11632), diced (optional)

preshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream

poblano chiles (about 12 oz), red bell pepper (about 8 oz), ears shucked corn, all-purpose flour (about 1 1/2 oz), salt, divided, freshly ground black pepper, low-fat milk, preshredded reduced-fat 4-cheese mexican blend cheese, divided, chopped red onion, chopped fresh cilantro, eggs, lightly beaten, carton part-skim ricotta cheese, white corn tortillas, chopped cooked chicken breast, sliced green onions, divided

boneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips

preshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream

boneless skinless chicken breasts, canned artichoke hearts, drained, but not rinsed, cream of chicken soup, cream of mushroom soup, low-fat milk, fresh parsley, chopped, all-purpose flour, kosher salt, chicken bouillon granules or 2 chicken bouillon cubes, mashed, seasoning salt, olive oil, butter, onion, diced, white rice, cooked, sharp cheddar cheese, shredded, mozzarella cheese, shredded

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

skinless, boneless chicken breast halves, cut into bite size pieces, milk, uncooked white rice, condensed cream of chicken soup, seasoned salt

softened butter, boneless chicken breasts, dry white wine, chicken broth, dried tarragon, onion, chopped, garlic clove, minced, salt and pepper to taste, rigatoni (or any other short pasta), broccoli florets, all-purpose flour, havarti cheese, shredded, breadcrumbs

boneless skinless chicken breasts, cream of chicken soup, vidalia onion, sliced into thin rings (optional), white wine, garlic powder, milk, swiss cheese, butter, melted, salt and pepper

fat-free cream of chicken soup, skim milk, cooked chicken breast, shredded (could cube), hard-boiled eggs, diced, diced green chilies, cooked whole wheat noodles, powdered white sauce mix, skim milk (to make sauce), fresh parsley, salt and pepper, garlic powder

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

sauerkraut, drained well, russian salad dressing, boneless skinless chicken breast halves, prepared mustard (i sometimes use horseradish mustard), shredded swiss cheese, grated sweet onion, diced celery, white button mushrooms, sliced, fresh parsley (to garnish ), sour cream (to garnish )

tomatillos coarsely chopped, vegetable oil, white or yellow onions small dice, jalapeno peppers small dice, garlic clove minced, coarse salt and ground pepper, corn tortillas, chicken breasts cooked and shredded, sour cream, cotija cheese crumbled

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish