Directions:
- Place half the sauerkraut in a 3 1/2 qr. slow cooker.
- Drizzle on about 1/3 c of the dressing.
- Top with 3 chicken breast halves and spread the mustard over the chicken.
- Sprinkle the onion, celery and mushrooms over the mustard.
- Top with remaining sauerkraut and chicken breasts.
- Top with 1/2 c of the cheese.
- Drizzle another 1/3 c dressing over the chicken.
- Refrigerate the remaining dressing until serving time.
- Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
- To serve, spoon the casserole onto 5 or 6 plates.
- Sprinkle 3 - 4 tbsp of the russian dressing on top.
- Sprinkle on the remaining 1/2 c cheese divided between the plates.
- Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.48 Kcal (1970 kJ) | ||
| Calories from fat | 205.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 155.8mg | 52% | |
| Sodium | 1324.46mg | 55% | |
| Potassium | 860.5mg | 18% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 53.48g | 107% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.32 Kcal (579 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 35% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 52% | |
| Sodium | 389.4mg | 55% | |
| Potassium | 252.99mg | 18% | |
| Total Carbs | 4.68g | 5% | |
| Sugars | 2.56g | 35% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 15.72g | 107% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 48.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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