Julie's Chicken Enchilada Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 chicken breasts, cooked and chopped
8 oz white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black
1 (16 oz) container sour cream
1 (10 oz) can rotel tomatoes or 1 cup of your favorite salsa
1 (4 oz) can chopped mild green chilies
1 (10 3/4 oz) can cream of chicken soup (optional)
1/2 cup chopped onion
2 cups grated monterey jack cheese
1 tsp garlic powder
2 tsp chili powder (and additional cayenne , to taste)
1 tsp cumin
2 cups grated cheddar cheese
6 12- inch flour tortillas , cut into strips
1 (10 oz) can enchilada sauce ( you can use non-condensed tomato soup , in a pinch, but is much better)
1 cup additional monterey jack cheese

Directions:

Preheat oven to 350 degrees.
Mix together all the filling ingredients.
Layer the bottom of a 9x13 inch baking dish with 1/3 of the tortilla strips.
Top with 1/3 chicken filling and 1/3 cheddar cheese.
Repeat layering with remaining ingredients.
Then for the topping: pour can of enchilada sauce over all and sprinkle with grated Monterey jack cheese.
Bake for 30 minutes then let stand about 10 minutes (if you can keep everybody away from it, that is).
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2083.83 Kcal (8725 kJ)
Calories from fat	721.32 Kcal
		% Daily Value*
Total Fat	80.15g	123%
Cholesterol	159.72mg	53%
Sodium	2853.06mg	119%
Potassium	1427.35mg	30%
Total Carbs	244.6g	82%
Sugars	3.37g	13%
Dietary Fiber	18g	72%
Protein	85.07g	170%
Vitamin C	12.8mg	21%
Vitamin A	1.2mg	40%
Iron	16.3mg	91%
Calcium	1465.2mg	147%

Amount Per 100 g
Calories	329.29 Kcal (1379 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	123%
Cholesterol	25.24mg	53%
Sodium	450.85mg	119%
Potassium	225.55mg	30%
Total Carbs	38.65g	82%
Sugars	0.53g	13%
Dietary Fiber	2.84g	72%
Protein	13.44g	170%
Vitamin C	2mg	21%
Vitamin A	0.2mg	40%
Iron	2.6mg	91%
Calcium	231.5mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Yet Another Black Bean and Corn Salsa

Rotel tomatoes & chilies (i use regular as opposed to mil... and 10 more..
Potato Burritos

Potatoes and 9 more..
Western Beans

Bacon, diced, Chopped onion, Ketchup, Garlic powder and 7 more..
Mexican Casserole

Ground beef, Garlic clove, minced, Chopped onion, Tomatoes and 5 more..
Beefy Nachos

Flour tortillas , cut into eighths and 26 more..
Black Bean and Corn Enchiladas

Sour cream, Green chilies, diced, Green onions, chopped and 8 more..
Soft Beef Tortillas

Flour tortillas, Vegetable oil, Red onion, minced and 17 more..
Creamy Chicken & Cheese Enchiladas

Condensed cream of chicken soup (i usually just use cream... and 8 more..
Oven Baked Chicken & Veg Chimichangas

Onion, chopped, Carrots, thinly sliced and 12 more..
Tamale Pie

Ground beef, Chopped onion, Stewed tomatoes, chopped and 6 more..
Vegetarian Tortilla Stew

Green enchilada sauce, Water, Cube vegetable bouillon and 10 more..
Creamy Black Bean Enchiladas

Condensed cream of chicken soup, Low-fat sour cream and 7 more..
Spicy Ham and Bean Soup

Dried white bean, Water, Cubed lean ham, Carrot, Celery and 7 more..