775 chicken bell peppers peas Recipes

vermicelli, broken into 3- to 4-inch pieces, bell pepper, chopped, yellow onion, chopped, salt and pepper (forgot to add this), garlic, minced, flour, canned diced tomatoes, canned diced green chiles, skim milk, worcestershire sauce, frozen green pea, cooked boneless skinless chicken breasts, cubed, sharp cheddar cheese, shredded

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

chicken pieces, salt, ground cayenne pepper, flour, vegetable oil, onions, thinly sliced (about 2 1/2 lbs.), green bell pepper, thinly sliced, bay leaf, water, whole kernel corn, sweet peas, mushrooms, sliced, parsley, chopped

boneless skinless chicken breasts (or more , if desired), onions, diced, carrots, sliced, stalks celery, sliced, salt (to taste), pepper (to taste), water (or more ), broth (or more ), spaghetti or 16 oz vermicelli, onions, diced, bell peppers, diced or, hot bananas , peppers. seeded and diced, olive oil, velveeta cheese, rotel tomatoes, english peas, drained, cream of mushroom soup, worcestershire sauce

garlic cloves, pressed, cider vinegar, olive oil, ground cumin, salt, freshly ground pepper, bell peppers , cut into 2-inch pieces, chopped deli-roasted chicken, black-eyed peas, drained and rinsed, sliced sharp cheddar cheese, loosely packed fresh cilantro leaves

chicken and herb couscous mix, margarine, oil, yellow squash, diced, zucchini, diced, red onion, diced, red sweet bell pepper, diced, frozen green peas, thawed, garlic powder, ground cumin, curry powder, red pepper, salt, shredded mozzarella cheese

rotini pasta, pea pods, cut in 1-inch pieces, chicken breasts, cooked and diced, water chestnuts, drained, red bell pepper, cut in 1-inch pieces, red onion, chopped, carrot, shredded, fat-free mayonnaise, brown sugar , packed, cider vinegar, salt, unsalted cashews , roasted

chicken breast, onion, red bell pepper, frozen green peas, canned pineapple, oil, garlic clove, thai spices, sweet curry, fish sauce, light coconut milk, vanilla yogurt, dried ginger (or fresh ), cinnamon stick, salt & pepper, jasmine rice, cashews (optional)

onion, sliced, bell pepper, sliced, garlic, snow peas, mushrooms, chopped, zuchini, yellow squash, black pepper, cooked chicken breast, country crock

water, quinoa, whole medium sweet potato, canola oil, boneless skinless chicken breast, whole medium onion, whole jalapeno peppers finely chopped, whole medium red bell pepper chopped, whole clove garlic miced, ground cumin, frozen peas, chopped cilantro, salt, black pepper

soy sauce, sesame oil, red chili paste, raw chicken breasts, skin removed and cut into 1 inch by 1/4 inch strips, canola oil, chopped gingerroot, red bell pepper, stems and seeds removed and thinly sliced, frozen peas, diced pineapple, garlic clove, minced, scallion, chopped, cilantro, chopped

skinned, boned chicken breast halves, cooked small pasta shells (cooked without salt or fat), fresh broccoli flowerets, red bell pepper strips, sliced green onions, fresh snow pea pods, trimmed, red wine vinegar, vegetable oil, honey, sesame seeds, toasted, hot sauce, salt, ground ginger, garlic cloves, minced

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

chicken breast halves with skin and bones (4 to 4 1/2 lb total ), extra-virgin olive oil, black pepper, salt, well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, garlic cloves, chopped, sugar, sugar snap peas, trimmed, red bell pepper , cut into 1/4-inch-thick strips, sesame seeds, toasted

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

boneless skinless chicken breast halves (1 to 1 1/4 lb.), salt and pepper, refrigerated shredded potatoes, alfredo sauce, green onions, chopped, frozen green peas, red bell pepper, chopped

whole wheat spaghetti, boneless chicken, cooked and cut into small pieces, olive oil, onion, chopped, green bell pepper, chopped, ro-tel tomatoes, corn (frozen may be used), green peas (frozen may be used), velveeta reduced fat cheese product, cubed

enriched or whole wheat rotini (short spirals) pasta, pea pods, cut in 1-inch pieces, premium chunk breast of chicken in water, drained and flaked, water chestnuts, drained, red bell pepper, cut in 1-inch pieces, chopped red onion, shredded carrots, light mayonnaise or salad dressing, brown sugar, cider vinegar, salt, roasted , unsalted cashews