Directions:
- Combine the first 6 ingredients in a large bowl. Combine the olive oil and remaining ingredients, and stir mixture well with a whisk. Drizzle vinaigrette over salad, and toss gently. Cover salad and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.19 Kcal (1077 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 24% | |
| Sodium | 660.89mg | 28% | |
| Potassium | 125.02mg | 3% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 40.3mg | 224% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.59 Kcal (526 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 18% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 24% | |
| Sodium | 322.72mg | 28% | |
| Potassium | 61.05mg | 3% | |
| Total Carbs | 7.17g | 5% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 12.9g | 53% | |
| Vitamin C | 11.9mg | 40% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 19.7mg | 224% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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