587 chicken and broccoli pasta Recipes

chicken breasts, broccoli, colored rotini pasta, garlic (i use more ), fresh ground pepper, sour cream, cream of mushroom soup, milk , i use skim, parmesan cheese, shredded

rigatoni pasta (dry ), broccoli florets (frozen is fine ), rotisserie-cooked chicken, garlic & herb spreadable cheese (semi soft), milk, sun-dried tomato packed in oil (drained or snipped ), italian parsley, fresh ground pepper, parmigiano-reggiano cheese (as garnish)

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

chicken stock, risoni (pasta rice), broccoli florets, lemon , juice and zest of, grated, fresh oregano, fresh ground black pepper

broccoli florets, fusilli, olive oil, garlic cloves, boneless skinless chicken breasts, white wine, low sodium chicken broth, whipping cream, grated parmesan cheese

pasta (small shells or penne), olive oil, mushroom, cleaned and sliced, bell pepper , cut into 2 inch strips, broccoli floret, chicken broth, chicken breasts, cooked and cut into 1 inch dice, fresh ground pepper, dried rosemary, grated parmesan cheese, grape tomatoes, cut in 1/2

chicken breasts, boneless, skinless, olive oil, penne pasta , measure uncooked, broccoli floret, chopped, sharp cheddar cheese, shredded, buttermilk ranch salad dressing mix , i use hidden valley, buttermilk, mayonnaise

whole wheat spaghetti, uncooked, reduced-fat italian dressing (light zesty flavor recommended), garlic cloves, minced, boneless skinless chicken breast , cut into strips, broccoli florets, tomato, chopped, milk reduced-fat mozzarella cheese, shredded and divided, parmesan cheese, grated

broccoli floret, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped chopped ready-to-eat cooked boneless skinless chicken breasts (about 3 breasts), chopped fresh basil, fresh ground black pepper, salt, garlic cloves, minced, all-purpose flour, low-fat milk, grated asiago cheese

boneless, skinless chicken breast , cut into pieces, pasta , cooked according to package directions and drained, frozen broccoli cuts, cream of chicken soup, cheddar cheese, grated

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

pasta, onion, butter, broccoli, carrots, chicken, spaghetti sauce

butter, boneless, skinless chicken breasts , cut into thin strips, broccoli florets, red pepper , cut into thin strips, chicken broth, garlic powder, cream cheese soften, pepper, bowties cooked & drained

broccoli florets with short stems ( 1/2 lb crowns), carrots , cut into thin diagonal slices ( 2 cups), whole wheat angel hair pasta, olive oil, minced fresh ginger, garlic, minced, breasts boneless , skinless chicken breast halves (6 oz each), sliced, soy sauce, toasted sesame oil, scallions , thinkly sliced ( 1/2 cup), chicken broth, cashews (3 oz)

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese