Broccoli, Pasta and Lemon Soup Recipe

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Broccoli, Pasta and Lemon Soup
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Ingredients:

Directions:

  1. Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
  2. Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
  3. Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.35 Kcal (1170 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 10.8mg 4%
Sodium 546.12mg 23%
Potassium 704.48mg 15%
Total Carbs 46.24g 15%
Sugars 10.14g 41%
Dietary Fiber 5.06g 20%
Protein 17.56g 35%
Vitamin C 88.7mg 148%
Iron 1.6mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 56.07 Kcal (235 kJ)
Calories from fat 7.74 Kcal
% Daily Value*
Total Fat 0.86g 7%
Cholesterol 2.17mg 4%
Sodium 109.61mg 23%
Potassium 141.39mg 15%
Total Carbs 9.28g 15%
Sugars 2.04g 41%
Dietary Fiber 1.02g 20%
Protein 3.52g 35%
Vitamin C 17.8mg 148%
Iron 0.3mg 9%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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