Directions:
- Cook spaghetti as directed on package.
- Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
- Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
- Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
- Drain spaghetti; place on serving plate.
- Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.94 Kcal (2014 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 31% | |
| Sodium | 639.04mg | 27% | |
| Potassium | 899.45mg | 19% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 42.01g | 84% | |
| Vitamin C | 88.2mg | 147% | |
| Iron | 3.6mg | 20% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 129.74 Kcal (543 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 20% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 31% | |
| Sodium | 172.39mg | 27% | |
| Potassium | 242.63mg | 19% | |
| Total Carbs | 14.59g | 18% | |
| Sugars | 1.35g | 20% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 11.33g | 84% | |
| Vitamin C | 23.8mg | 147% | |
| Iron | 1mg | 20% | |
| Calcium | 70.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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