84017 cherry goat served prosciutto arugula salad emeril Recipes
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warm water (100o to 110o), sugar, dry yeast and12 Morewarm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved15 ingredients
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Prosciutto Cotto, Mozzarella, and Hot Mustard Paniniciabatta rolls, hot mustard ( ), prosciutto , cotto and2 Moreciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced23 min, 5 ingredients
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Prosciutto-Wrapped Mango Bitesripe mango, peeled, loosely packed arugula, fresh basil and2 Moreripe mango, peeled, loosely packed arugula, fresh basil, very thin prosciutto or 4 country ham slices, fresh coarse ground black pepper15 min, 5 ingredients
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Prosciutto and Melon Panino (Giada De Laurentiis)nonstick olive oil cooking spray and5 Morenonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe11 min, 6 ingredients
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Prosciutto And Mozzarella Panini (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, minced fresh oregano, or 1 tsp dried, minced garlic, kosher salt and freshly ground pepper, thick slices ciabatta or other rustic italian white bread, sliced mozzarella cheese, sliced prosciutto, jarred roasted red peppers,drained and torn into 1-inch-wide pieces15 min, 9 ingredients
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Prosciutto and Pickled Vegetables With Cheese (Anne Burrell)cremini mushrooms,stems removed, caps sliced thin and10 Morecremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)10 min, 11 ingredients
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Prosciutto Bundles (Nigella Lawson)sliced prosciutto, ready-to-eat dried figs and1 Moresliced prosciutto, ready-to-eat dried figs, mild soft goat cheese5 min, 3 ingredients
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Prosciutto Pinwheels (Emeril Lagasse)sheet puff pastry, thawed, egg, beaten lightly and2 Moresheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick35 min, 4 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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Prosciutto-Wrapped Asparagus with Sauteed Morels (Emeril Lagasse)asparagus , woody ends trimmed, sliced prosciutto and4 Moreasparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon25 min, 6 ingredients
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Prosciutto-wrapped Grilled Scallops (Emeril Lagasse)paper-thin slices of prosciutto, sea scallops, olive oil and9 Morepaper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme12 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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Prosciutto-Wrapped Pear Bitesripe pear, unpeeled, lemon-lime soft drink and4 Moreripe pear, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 6 ingredients
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Prosciutto-and-Fontina Paninifocaccia (italian flatbread) or 1 (8-oz) package italian ... and6 Morefocaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper7 ingredients
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Prosciutto-Wrapped Melon Biteshalf of 1 small cantaloupe or honeydew and4 Morehalf of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 5 ingredients
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