Directions:
- Preheat oven to 400 degrees F.
- Lightly grease 2 large baking sheets.
- On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise.
- Arrange a half of the sheet with a long side facing you and brush edge of far side with some egg. Arrange 1/2 the prosciutto evenly on top of pastry, avoiding egg-brushed edge. Lay 1/2 the pepper strips lengthwise along side of pastry facing you.
- Starting with side nearest you, roll pastry jelly-roll fashion and wrap in waxed paper. Make another log in same manner.
- Chill pastry logs, seam sides down, until firm, at least 20 minutes
- Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1-inch apart on baking sheets.
- Bake pinwheels in batches in middle of oven until golden, about 14 to 16 minutes.
- Transfer pinwheels to a rack and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.65 Kcal (333 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 286.81mg | 12% | |
| Potassium | 106.32mg | 2% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 7% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 13% | |
| Sodium | 631.04mg | 12% | |
| Potassium | 233.93mg | 2% | |
| Total Carbs | 10.56g | 2% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 9.85g | 9% | |
| Vitamin C | 55.9mg | 42% | |
| Iron | 0.9mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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