Prosciutto-and-Fontina Panini Recipe

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Prosciutto-and-Fontina Panini
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Ingredients:

Directions:

  1. Slice each bread round in half horizontally. Divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices. Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread. Wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.9 Kcal (653 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 23.96mg 8%
Sodium 880.25mg 37%
Potassium 368.44mg 8%
Total Carbs 16.47g 5%
Sugars 5.75g 23%
Dietary Fiber 2.72g 11%
Protein 11.55g 23%
Vitamin C 9.2mg 15%
Iron 0.6mg 3%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 90.9 Kcal (381 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 13.97mg 8%
Sodium 513.21mg 37%
Potassium 214.81mg 8%
Total Carbs 9.6g 5%
Sugars 3.35g 23%
Dietary Fiber 1.59g 11%
Protein 6.73g 23%
Vitamin C 5.4mg 15%
Iron 0.3mg 3%
Calcium 41.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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