Directions:
- Cut pear into 1/4- to 1/2-inch slices (about 16). Toss together pear slices and lemon-lime soft drink to prevent browning; drain. Place 1 pear slice on top of 3 arugula leaves and 1 to 2 basil leaves.
- Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each pear bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
- Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.92 Kcal (490 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 1194.13mg | 50% | |
| Potassium | 408.45mg | 9% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1909.5mg | 3183% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 32.92 Kcal (138 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 336.16mg | 50% | |
| Potassium | 114.98mg | 9% | |
| Total Carbs | 8.2g | 10% | |
| Sugars | 5.18g | 74% | |
| Dietary Fiber | 1.87g | 27% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 537.6mg | 3183% | |
| Iron | 0.3mg | 7% | |
| Calcium | 32.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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