30375 cheesy spinach scallops Recipes

butter-flavored cooking spray, eggs, heavy cream, dijon mustard , like maille, fresh baby spinach leaves, chopped, tomato, diced, jarlsberg cheese, shredded, fresh basil leaf, for garnish (optional)

brown rice, cooked, fresh spinach, chopped, onion, chopped, garlic, minced, butter, eggs, beaten, milk, cheddar cheese, grated, fresh parsley, chopped fine, tamari , a soy sauce, salt, cayenne

frozen chopped spinach, onion, chopped, all-purpose flour, skim milk, jalapeno pepper cheese, cubed, worcestershire sauce, garlic powder

cream cheese, softened, mozzarella cheese, shredded, mayonnaise, frozen creamed spinach , defrosted, artichoke hearts, drained & chopped, ranch dressing mix, pita chips or crackers or bread, chunks or assorted fresh vegetable

velveeta reduced fat cheese product, cut up, tomatoes, cut up, frozen chopped spinach, thawed,drained, crushed red pepper flakes

frozen spinach, condensed cheddar cheese soup, shredded 2% cheddar cheese, yellow onion, fresh mushrooms (more or less depending on your taste), artichokes, garlic cloves (more or less depending on your taste), dry white wine, light butter (i use smart balance), a chicken bouillon cube, salt (if needed after the bouillon cube), pepper

frozen chopped spinach, thawed, drained, velveeta cheese, cut into 1/2 cubes, cream cheese, cubed, rotel diced tomatoes and green chilies, undrained, cooked bacon, crumbled

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, deli ham, cooked, leaves spinach, fresh leaves

butter, onion, chopped finely, fresh spinach leaves, shredded cheddar cheese, cream cheese, cubed, heavy cream, chopped pecans

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

shredded mozzarella cheese, whole grain pita , pocket half, fresh spinach, baby portabella mushrooms, chopped walnuts, extra virgin olive oil

fresh spinach, red onion, diced, garlic cloves, diced, tomato, diced, worcestershire sauce, white vinegar, crumbled feta cheese, diced pecorino cheese or 1 oz parmesan cheese or 1 oz mozzarella cheese or 1 oz cheddar cheese, crumbled cooked bacon, olive oil, water

frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg

cream cheese, room temp, mayonnaise, low-fat greek yogurt, knorr vegetable soup mix, garlic powder, salt & pepper, frozen spinach, thawed and drained, frozen artichoke hearts, thawed and chopped, boneless skinless chicken breasts, cooked and chopped, parmesan cheese, shredded, cheddar cheese, shredded

elbow macaroni, dried breadcrumbs, butter, onion, chopped, ground black pepper, fresh garlic, finely chopped, frozen chopped spinach, thawed, drained, mozzarella cheese, shredded, parmesan cheese, freshly grated, spaghetti sauce (optional)

ricotta cheese, frozen spinach, egg, cannelloni tubes (or enough to use up filling ), parmesan cheese (packaged grated kind is fine ), cheddar cheese (grated ), dried dill, salt (or to taste), pepper (or to taste), onion salt (or to taste), roasted garlic (2 big cloves), tomato sauce, fresh shiitake mushroom (hard to come by, can subsitute for any other mushrooms you like)

fresh spinach, washed, peanut oil, shallot, finely diced, walnuts or 25 g pine nuts, roughly chopped, vegetarian cheddar cheese, grated, freshly grated nutmeg, double cream, walnut oil, butter, melted, sheets phyllo pastry , each measuring 16cm x 16cm

fluted lasagna noodles, butter, red pepper, seeded and finely chopped, onion, chopped, frozen chopped spinach, cooked, squeezed and sauteed briefly in butter, shredded mozzarella cheese, ricotta cheese, parmesan cheese, egg, slightly beaten, butter, all-purpose flour, pepper, salt, milk, half-and-half cream