Cheesy Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
12 oz mozzarella cheese, shredded
1 cup mayonnaise
1 (9 oz) package frozen creamed spinach , defrosted
1 (8 1/2 oz) can artichoke hearts, drained & chopped
1 tbsp ranch dressing mix
pita chips or crackers or bread, chunks or assorted fresh vegetable

Directions:

Preheat oven to 350°F.
In large bowl, combine cream cheese, mozzarella and mayonnaise; beat at low speed with an electric mixer until smooth.
Add all remaining ingredients; mix well.
Place in 2-quart baking dish, and bake until heated through (about 20 minutes) or microwave for 3 minutes, stirring after each minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.27 Kcal (763 kJ)
Calories from fat	138.63 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	15.81mg	5%
Sodium	352.12mg	15%
Potassium	53.61mg	1%
Total Carbs	1.83g	1%
Sugars	0.79g	3%
Dietary Fiber	0.77g	3%
Protein	9.57g	19%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	331.27 Kcal (1387 kJ)
Calories from fat	251.96 Kcal
		% Daily Value*
Total Fat	28g	24%
Cholesterol	28.74mg	5%
Sodium	639.97mg	15%
Potassium	97.43mg	1%
Total Carbs	3.33g	1%
Sugars	1.44g	3%
Dietary Fiber	1.4g	3%
Protein	17.4g	19%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	510.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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