70141 cheesy bacon chips ranch Recipes

lean hamburger, hidden valley ranch dressing mix, barbecue sauce , more if needed and see note, bacon, fresh coarse ground black pepper, marbled cheddar cheese, onion, thinly sliced, lettuce leaves, tomatoes, mayonnaise, prepared creamy ranch salad dressing, hamburger buns, lightly toasted

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

dinner rolls , dough, cheddar cheese, bacon bits, ranch dressing mix

ground beef, shredded sharp cheddar cheese, cooked bacon, fresh mushrooms, hamburger buns, ranch salad dressing (optional)

pasta, purple onion, black olives, artichoke bottoms, bacon, original ranch dressing mix (not buttermilk), mayonnaise (i use best foods )

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

bacon, head cabbage, cored and coarsely chopped, salt and pepper to taste (optional), shredded cheddar cheese

extra lean ground beef, premium plus crackers, finely crushed, kraft original barbecue sauce, egg, kraft double cheddar shredded cheese, oscar mayer real bacon recipe pieces, divided, hamburger buns, miracle whip dressing, kraft singles slices, red onion, separated into rings

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, cooked bacon, cut in half, shredded colby-monterey jack cheese blend, mayonnaise or salad dressing, chopped tomato

old el paso flour tortillas for burritos, 8 inch, old el paso refried beans, shredded mexican cheese blend, bacon , crisply cooked, crumbled, scallions, chopped, butter, melted, sour cream, old el paso thick n chunky salsa

mashed potatoes, hot, sour cream, cheddar cheese, shredded, bacon, cooked and crumbled, green onions, sliced

boneless skinless chicken breasts, raw bacon , cut into 1 inch pieces, garlic cloves, minced, ground rosemary, black pepper, canola oil, shredded mozzarella cheese

baking potatoes, bacon, onion, chopped, green pepper, diced, sliced mushrooms, grated cheddar cheese, divided, milk, butter or 2 tbsp margarine, egg, slightly beaten, salt

cream cheese, softened, shredded colby cheese, prepared mustard, white worcestershire sauce, fresh green onions with tops, sliced, salt, bacon, cooked, and crumbled

ground beef, worcestershire sauce, breadcrumbs, egg, salt, pepper, chopped garlic clove, chopped onion, bacon (or 1 slice per burger), ranch dressing, cheddar cheese (cut into small chunks )

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

ground beef, crushed tortilla chips, ranch salad dressing, salt, black pepper, thick bread, toasted