Cheesy Bacon Crescents Recipe

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Cheesy Bacon Crescents
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  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
  2. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
  3. Bake at 375 degrees F 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.44 Kcal (3410 kJ)
Calories from fat 554.14 Kcal
% Daily Value*
Total Fat 61.57g 95%
Cholesterol 189.94mg 63%
Sodium 4026.99mg 168%
Potassium 696.84mg 15%
Total Carbs 9.91g 3%
Sugars 1.23g 5%
Dietary Fiber 0.11g 0%
Protein 57.28g 115%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 372.21 Kcal (1558 kJ)
Calories from fat 253.25 Kcal
% Daily Value*
Total Fat 28.14g 95%
Cholesterol 86.8mg 63%
Sodium 1840.38mg 168%
Potassium 318.46mg 15%
Total Carbs 4.53g 3%
Sugars 0.56g 5%
Dietary Fiber 0.05g 0%
Protein 26.18g 115%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 10%
Iron 1.5mg 18%
Calcium 104mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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