Cheesy Bacon Dip Recipe

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Cheesy Bacon Dip
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Ingredients:

Directions:

  1. Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
  2. Add colby cheese, mustard, white worcestershire, green onions, and salt.
  3. Cover and cook on low for 1 hour, stir to melt cheese.
  4. Stir in crumbled bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.99 Kcal (435 kJ)
Calories from fat 70.44 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 26.69mg 9%
Sodium 587.8mg 24%
Potassium 105.7mg 2%
Total Carbs 1.16g 0%
Sugars 0.29g 1%
Dietary Fiber 0.09g 0%
Protein 7.4g 15%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 330.46 Kcal (1384 kJ)
Calories from fat 223.83 Kcal
% Daily Value*
Total Fat 24.87g 12%
Cholesterol 84.8mg 9%
Sodium 1867.82mg 24%
Potassium 335.89mg 2%
Total Carbs 3.7g 0%
Sugars 0.92g 1%
Dietary Fiber 0.3g 0%
Protein 23.5g 15%
Vitamin C 1.3mg 1%
Iron 1.7mg 3%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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