Ranch Tortilla Burgers Recipe

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Ranch Tortilla Burgers
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Ingredients:

Directions:

  1. Combine the beef, tortilla chips, ranch dressing, salt and pepper; mix well.
  2. Divide into 4 equal patties.
  3. In large skillet, fry burgers over med-high for 10 minutes each side, or until no longer pink.
  4. Toast the bread.
  5. Serve burgers on toast dressed with your favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.93 Kcal (2089 kJ)
Calories from fat 254.18 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 111.06mg 37%
Sodium 523.17mg 22%
Potassium 492.62mg 10%
Total Carbs 30.09g 10%
Sugars 1.04g 4%
Dietary Fiber 1.94g 8%
Protein 32.11g 64%
Vitamin C 0.2mg 0%
Iron 4.2mg 23%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 247.66 Kcal (1037 kJ)
Calories from fat 126.17 Kcal
% Daily Value*
Total Fat 14.02g 43%
Cholesterol 55.13mg 37%
Sodium 259.69mg 22%
Potassium 244.53mg 10%
Total Carbs 14.94g 10%
Sugars 0.52g 4%
Dietary Fiber 0.96g 8%
Protein 15.94g 64%
Vitamin C 0.1mg 0%
Iron 2.1mg 23%
Calcium 36mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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