Directions:
- Heat barbecue to medium-high heat.
- Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
- Grill 7 to 9 min. on each side or until done (160 degrees F).
- Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.17 Kcal (2370 kJ) | ||
| Calories from fat | 187.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 145.02mg | 48% | |
| Sodium | 1273.76mg | 53% | |
| Potassium | 435.2mg | 9% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 32% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 48% | |
| Sodium | 434.32mg | 53% | |
| Potassium | 148.39mg | 9% | |
| Total Carbs | 18.66g | 18% | |
| Sugars | 7.43g | 87% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 13.58g | 80% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 19% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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