92653 cheesey fried corn bacon Recipes

ears fresh corn, bacon drippings, half & half (you could use whole milk), salt & pepper to taste, a sharp knife, a cast iron skillet (well seasoned )

plain flour, grated yellow cheese, sugar (optional), baking powder, salt, cayenne pepper, egg (beaten ), milk, sunflower oil or 1/3 cup corn oil, bacon (cooked, drained, chopped ), grated cheese, extra

lambs liver (thinly sliced and prepared ), plain flour (up to), french onion soup (1/2 packet), aussie bacon (canadian), salt and pepper, worcestershire sauce (optional), oil, butter

ears corn or 5 cups fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl) or 1 slice fat, back, water, sugar, cornstarch or 2 tbsp flour, salt and pepper

corn tortillas, cut into quarters and deep fried - or just buy some triagular tortilla chips, but the homemade are soooo good., shrimp, peeled and deveined, bacon strips, cut in half, tomatoes, onion, diced, balsamic vinegar, red bell peppers, cheap cooking oil, garlic, sour cream, salt and pepper

ears corn, bacon, butter, all-purpose flour, evaporated milk, warmed, salt and pepper, to taste

ears fresh corn , kernels cut off, unsalted butter, bacon grease, garlic cloves, chopped, salt and black pepper, to taste

ears corn, bacon drippings, flour, sugar, water, milk, salt, freshly ground black pepper

ears corn on the cob, shucked and cleaned with silk removed., roma tomatoes, zuchinni or yellow squash, onion fine dice (red,yellow ,walla walla,vidalia), salt *pepper* garlic powder* (red chile flakes optional)

fresh frozen yellow corn ., hickory seasoned salt ., liquid smoke ., paprika ., chili powder ., parsley ., crushed red peppers ( optional ), butter .

ears tender corn, bacon drippings, milk, salt and pepper to taste, sugar, butter

butter, fresh corn kernels, sugar, salt, freshly ground pepper

fresh pork fry (i.e.strips of unsalted unsmoked bacon), fresh ground pepper, salt

bacon chopped and cooked crisp ....set aside and reserve the grease, lg. onion fine chopped, garlic minced, fresh brussel sprouts halved, milk, chicken broth, butter, tblspn. flour, grated parm cheese, tblspn. dijon mustard, salt, dried thyme, fresh cracked pepper to taste, grated sharp white cheddar, paprika for garnish (optional)

potatoes, peeled, and cubed into 1-inch squares, corn , with juice, cream-style corn, bacon, fried, and crumbled, onions, cut in 1/2, then thinly sliced, milk, evaporated milk, margarine, salt and pepper, to taste

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

sour cream, honey mustard, lemon juice, canola or vegetable oil, for frying, corn bread or muffin mix (recommended: jiffy), cornmeal, frozen chopped onions, thawed and drained, egg, sweet potato puree, cooked crumbled bacon (about 4 strips)

onion, diced, bacon (cooked and diced ), ears corn, bell pepper, diced, ortega canned chilies (any heat ) (optional), garlic, salt and black pepper