Directions:
- Into a bowl:
- Run your knife down the cobs to slice off the corn (you just want the top of the corn)
- Then use the back of your knife and scrape the cob until all of the corn juice/corn mush is removed
- Into a hot cast iron skillet add the bacon drippings.
- Once the drippings are sizzling, add your corn stirring constantly so it doesn't stick or burn (you want it to get a little brown and crispy tho)
- Cook until thick (about 6-7 minutes) DON'T STOP STIRRING!
- Pour in the half &half, and salt and pepper.
- Cover and cook slow for another 10-15 minutes (you could also finish it in the oven)
- Let it cool a bit then serve! It's best to serve it straight out of the skillet so it will stay warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 55.18mg | 2% | |
| Potassium | 625.4mg | 13% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 14% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 7% | |
| Sodium | 20.98mg | 2% | |
| Potassium | 237.79mg | 13% | |
| Total Carbs | 15.55g | 14% | |
| Sugars | 2.31g | 24% | |
| Dietary Fiber | 2.31g | 24% | |
| Protein | 3g | 16% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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